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New Year's Eve Dinners


New Year’s Eve Special Menu Sea Breeze Restaurant

Before saying goodbye to a fantastic year, enjoy carefully crafted dishes and join one of our end-of-the-year parties at any of our venues.​

Saturday, December 31, 2022
5:30pm - 10:00pm
Sea Breeze Restaurant
On Consumption
Included in the All Inclusive Meal Plan
Music & Live Entertainment
Reservations only
hirestaurantsandbars@ihg.com
+297 526 3432 


New Year’s Under The Stars Sea Breeze Beach

Live up the best experience to farewell the year, a special dinner under the stars with your toes in the sand and new dreams in your heart​.

Saturday, December 31, 2022
6:00pm - 10:00pm
Sea Breeze Restaurant
Special 4 Course Menu
Price per person $99
Kids 6-12 $49.50 Kids 0-5 FREE
Surcharge in the All Inclusive Meal Plan*
$50 per person - $25 Kids 6-12*

Music & Live Entertainment
Reservations only
hirestaurantsandbars@ihg.com
+297 526 3432 


New Year’s Eve Buffet Corals Restaurant

Have your favorite Holiday items in an all-you-can-eat New Year's Eve Buffet to farwell the year!

Saturday, December 31, 2022
6:00pm - 10:00pm
Corals Restaurant
Price per person $69
Kids 6-12 $69 Kids 0-5 FREE
Included in the All Inclusive Meal Plan
Music & Live Entertainment
Reservations only
hirestaurantsandbars@ihg.com
+297 526 3432 


RAW SALAD BAR

Mixed Greens | Tomato | Cucumber | Onions | Peppers |Carrots | Olives | Croutons
Assorted Cheeses | Grapes | Marinated Vegetables | Cured Meats
Assorted Dressings | Dinner Rolls

COMPOSED SALADS & APPETIZERS

Roasted marinated vegetables | Grilled peach with blackberries & walnuts
Persian jeweled quinoa salad | Apples & gorgonzola
Marinated Olives | Selection of hummus & crudites
Pasta Salad | Potato Salad | Cous cous salad

SEAFOOD STATION

Peel & Eat Shrimp | Cocktail Sauce | Lemon Wedges
Marinated octopus | Tuna Tataki & wakame | Spicy Crab roll |California roll
Tuna nigiri | Salmon Nigiri

SOUP

Lobster Bisque | Croutons |Crème Fraiche
Artisanal bread display

KID’S CORNER

Pizzas | Hotdogs | Chicken Tenders | Fries | Popcorn

CARVING STATION

Hickory smoked prime rib | Black garlic & aged balsamic reduction | Horseradish aioli

ENTREES

Baked Ham | Orange brandy glaze
Pan-fried branzino fillet| Herbs & tomato jam
Grilled organic chicken breast | Shimeji mushroom broth
Seafood Cioppino

SIDES

Saffron rice | Sweet potato & pumpkin puree |Roasted garlic mashed potatoes
Mushroom with pancetta & gorgonzola | Charred asparagus | Roasted cauliflower

DESSERTS

Chocolate fountain | Fruit skewers | Marshmallows | Cookies | Selection of mini desserts 

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