THANKSGIVING DINNER BUFFET 2021

Thursday, November 25, 2021

Oceanside Terrace

6:00pm -10:00pm

SALAD BAR

Mixed baby leaves with assorted dressings and condiments
Pickled radish, marinated peppers, sundried tomatoes
Fall harvest salad with apple cider vinaigrette
Maple roasted Pumpkin, feta & arugula salad
Couscous Salad with dried cranberries & almonds
Pumpkin hummus with Crudités
Corn bread & assorted dinner rolls

SEAFOOD STATION

Peel & eat shrimp with cocktail sauce
Citrus marinated charred octopus with chorizo

SOUP

Cream of Pumpkin with croutons & crème fraiche

KID’S CORNER

Margherita pizzas, fries, chicken tenders

CARVING STATION

Roasted turkey with giblet gravy and cranberry sauce
Buttermilk corn bread stuffing with sausage, dried cranberry & pecans

ENTREES & SIDES

Baked ham with rum raisin glaze
Mushroom braised beef short ribs
Bourbon & brown sugar glazed salmon
Green beans with caramelized onions & smoked bacon
Baked candied yams & marshmallows
Roasted red skin potato & herbs mash
Almond rice

DESSERTS

Pumpkin pie, pecan pie and a selection of mini desserts

$45
Children between 6 and 12 years $22.50
Children 5 years old and under eat free
This menu is included in the All Inclusive Meal Plan
All prices are in USD and are subject to 15% service charge

*Reservations recommended

**In adverse weather conditions dinner will be conveniently served indoors at the Corals Restaurant 

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