THANKSGIVING DINNER BUFFET

May the gratitude in your heart be as warm as the sunset memories you’ll gather in paradise!

Reservations recommended
hirestaurantsandbars@ihg.com
+297 526 3432

BUFFET MENU

RAW SALAD BAR

Mixed Greens | Tomato | Cucumber | Onions | Peppers | Carrots | Corn | 
Heart of Palms | Three Beans Salad | Marinated Olives | Marinated Vegetables |
Assorted Cheeses | Cured Meats | Grapes | Mixed Nuts | Croutons |
Parmesan Cheese | Assorted Dressings | Dinner Rolls | Corn Bread

COMPOSED SALADS & APPETIZERS

Roasted Corn & Cotija Cheese | Pear, Gorgonzola & Frisée
Marinated Cherry Tomatoes & Feta | Maple Roasted Pumpkin & Pickled Shallots
Fried Cabbage & Bacon Slaw | Black Bean Hummus & Cilantro Pesto
Green Pasta Salad | Potato & Red Beets Salad

COLD SEAFOOD

Peel & Eat Shrimp | Cocktail Sauce | Lemon Wedges
Calamari & Mango Ceviche | Pickled Grouper
Marinated Mussels in Escabeche Sauce

SOUP

Cream of Roasted Pumpkin with Coconut & Curry |Toasted Pumpkin Seeds | Butter Croutons
Assorted Hot Sauces
Artisanal bread display

KID’S CORNER

Assorted Pizzas | Burger & Hotdog with Condiments
Chicken Tenders with Sweet & Sour Sauce| Fries | Popcorn

CARVING STATION

Whole Roasted Turkey with Classic Gravy & Cranberry Jam
Caramelized Onion & Crispy Apple Stuffing

ENTREES

Homestyle Baked Ham with Brown Sugar & Dijon Mustard Glaze
Pesto Crusted Mahi Mahi with Blistered Cherry Tomatoes & Lemon Sauce
Roasted NY Strip with Creamy Cowboy Sauce

SIDES

Harvest Rice | Southern Candied Yams with Marshmallows | Potatoes Au Gratin
Baked Mac & Cheese | Parmesan Roasted Green Beans| Broccoli & Toasted Garlic

DESSERTS

Pumpkin Pie| Pecan Pie | Selection of mini desserts