CHRISTMAS EVE DINNER BUFFET

Embrace this winter in Caribbean wonderland, with your toes in the sand, salt in your hair, and a joyful feast buffet to celebrate.

Reservations recommended
hirestaurantsandbars@ihg.com
+297 526 3432

BUFFET MENU

RAW SALAD BAR

Mixed Greens | Tomato | Cucumber | Red Onion | Peppers | Carrots | Corn
Heart of Palms | Three Beans Salad | Marinated Olives | Marinated Vegetables
Assorted Cheeses | Cured Meats | Grapes | Mixed Nuts
Croutons | Parmesan Cheese | Assorted Dressings | Dinner Rolls 

COMPOSED SALADS & APPETIZERS

Watermelon & Feta | Green Salad & Mango
Charred Corn & Spicy Chorizo | Roasted Pumpkin with Balsamic & Honey
Broccoli & Bacon Salad | Pumpkin Hummus & Crudites
Pea & Pesto Pasta Salad | BBQ Potato Salad

COLD SEAFOOD

Peel & Eat Shrimp with Cocktail Sauce & Lemon Wedges
Tuna Poke | Mussels Escabeche | Grouper Ceviche
California Roll | Spicy Salmon Toll | Wakame Salad | Soy Sauce | Wasabi | Pickled Ginger

SOUP

Cream of Mushroom | Butter Croutons | Crème Fraiche
Assorted Hot Sauces
Artisanal Bread Display

KID’S CORNER

Assorted Pizzas | Burger & Hotdog with Condiments
Chicken Tenders with Sweet & Sour Sauce | Fries | Popcorn

CARVING 

Whole Roasted Turkey with Grandma’s Gravy & Cranberry Sauce
Spinach & Artichoke Stuffing

MAIN

Homestyle Baked Ham with Port Wine & Berries Glaze
Baked Salmon with Gorgonzola & Sundried Tomatoes
Slow Roasted NY Roast with Green Peppercorn Sauce

SIDES

Almond Rice Pilaf | Creamy Cheese Polenta | Roasted
Penne with Pink Vodka Sauce | Spiced Cauliflower | Glazed Carrots

DESSERTS

Selection of Mini Desserts