New Year's Eve

New Year's Eve — Dinner Buffet

One last feast before the fireworks. Enjoy a night of irresistible flavors, live music, and all the good energy you’ll want to carry into the new year.

Reservations recommended
hirestaurantsandbars@ihg.com
+297 526 3432

BUFFET MENU

RAW SALAD BAR

Mixed Greens | Tomato | Cucumber | Red Onion | Peppers | Carrots | Corn
Heart of Palms | Three Beans Salad | Marinated Olives | Marinated Vegetables
Assorted Cheeses | Cured Meats | Grapes | Mixed Nuts
Croutons | Parmesan Cheese | Assorted Dressings | Dinner Rolls

COMPOSED SALADS & APPETIZERS

Roasted Peach, Pear & Prosciutto | Grilled Pumpkin & Pomegranate
Strawberry & Quinoa | Pickled Beetroot & Burrata
Prosciutto & Melon | Curried Couscous & Cashews
Avocado & Roasted Cherry Tomatoes | Potato & Chorizo
Selection of Hummus & Crudites

COLD SEAFOOD

Peel & Eat Shrimp with Cocktail Sauce & Lemon Wedges
Grilled Octopus with Lemon & Herbs | Scallops & Mango Ceviche
Tuna Poke | Salmon Poke
Sushi Rolls & Nigiris | Wakame Salad | Dynamite Salad
Soy Sauce | Wasabi | Pickled Ginger

SOUP

Oyster Soup | Butter Croutons | Crème Fraiche
Assorted Hot Sauces
Artisanal Bread Display 

KID’S CORNER

Margherita Pizza | Hawaiian Pizza | Pepperoni Pizza
Burger & Hotdog with Condiments
Chicken Tenders with Honey Mustard Sauce
Spaghetti with Tomato Sauce | Mac & Cheese
Fries | Popcorn

CARVING

USDA Ribeye Roast with Shallots Jus & Creamy Horseradish

ENTREES

Homestyle Baked Ham with Orange Brandy Glaze
Grilled Organic Chicken Breast with Tarragon Sauce
Pan-fried Branzino Fillet with Green Olive & Fennel Tapenade
Seafood Cioppino
Seafood Paella

SIDES

Broccoli Almondine | Glazed Brussels Sprouts | Grilled Asparagus & Baby Carrots
Creamy Mashed Potato | Roasted Sweet Potato | Steamed Jasmine Rice

DESSERTS

Chocolate Fountain | Fruit skewers | Marshmallows | Cookies | Selection of Mini Desserts

New Year's Eve — Beach Dinner Under The Stars

Ring in the New Year where the stars meet the sea. Shore thing, dinner on the beach with a delectable four-course menu by an ocean full of dreams.

Reservations only
hirestaurantsandbars@ihg.com
+297 526 3432

4 COURSE MENU

AMUSE

Chef’s Surprise

APPETIZER

Poached Pears, Roasted Peaches, Burrata, Almonds, Prosciutto, Aged Balsamic

MAIN

Sous-Vide Beef Tenderloin, Red Wine Reduction, Grilled Lobster Tail, Sweet Pepper Aji, Buttery Mashed Potato, Caramelized Shallots, Shitake Mushrooms.

DESSERTS

Chocolate Dream